Suvir Saran
About the Author:
Suvir Saran, author of Indian Home Cooking, has received numerous accolades for his regional Indian cooking. The restaurant at which he is co-executive chef, Devi, earned widespread critical acclaim and is the only Indian restaurant in New York to earn a coveted Michelin star. His latest endeavors include a new restaurant in Philadelphia, and a chain of casual dining restaurants scheduled to open in 2008. He is a contributing editor to Food Arts magazine and teaches Indian cooking classes that have been featured in the New York Times. He divides his time between New York City and his farm in upstate New York.
Suvir Saran, author of Indian Home Cooking, has received numerous accolades for his regional Indian cooking. The restaurant at which he is co-executive chef, Devi, earned widespread critical acclaim and is the only Indian restaurant in New York to earn a coveted Michelin star. His latest endeavors include a new restaurant in Philadelphia, and a chain of casual dining restaurants scheduled to open in 2008. He is a contributing editor to Food Arts magazine and teaches Indian cooking classes that have been featured in the New York Times. He divides his time between New York City and his farm in upstate New York.
Book Review
Author by Suvir Saran Indian and American cooking that combines the best the two have to offer, yielding dishes that are both familiar and new. A native of Delhi who has lived in America for almost 20 years, Suvir has embraced classic American dishes like cornbread, brownies, and fried chicken. At the same time, he still loves the dishes and …
