Gita Hari
About the Author
Gita Hari curates healthy Sattvic cuisine for premium hotels. Her recipes have been featured in the health columns of leading newspapers. The recipient of Women Achievers’ Awards, Hari has conceptualised, scripted, and hosted shows broadcast on television and digital platforms.
Saffron: A Treat for the Taste Buds, and for the Mind and Body
by Gita Hari Be it imparting a host of health benefits or adding a distinct colour, flavor, and texture to culinary delights, the uses of a few saffron strands are unparalleled. This spice—produced in Jammu and Kashmir—was recently hailed for its uniqueness by Indian Prime Minister Narendra Modi in his monthly radio address Mann ki Baat. Gita Hari explores several …
